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<channel>
	<title>Bake.Eat.Enjoy.</title>
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	<link>http://bakeeatenjoy.wordpress.com</link>
	<description>Eat Much, Laugh Lots, Love Life~</description>
	<lastBuildDate>Mon, 29 Aug 2011 15:23:54 +0000</lastBuildDate>
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		<title>Bake.Eat.Enjoy.</title>
		<link>http://bakeeatenjoy.wordpress.com</link>
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		<item>
		<title>Double layer cotton sponge cake</title>
		<link>http://bakeeatenjoy.wordpress.com/2011/08/29/double-layer-cotton-sponge-cake/</link>
		<comments>http://bakeeatenjoy.wordpress.com/2011/08/29/double-layer-cotton-sponge-cake/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 15:23:47 +0000</pubDate>
		<dc:creator>bakeeatenjoy</dc:creator>
				<category><![CDATA[cakes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[filling]]></category>
		<category><![CDATA[jam]]></category>

		<guid isPermaLink="false">http://bakeeatenjoy.wordpress.com/?p=1731</guid>
		<description><![CDATA[Double layer cakes always seem so impressive. Some people may think, hey its just two cakes, one on top of another isn&#8217;t it? However, they are not easy to make, in a sense that you will need to trim off &#8230; <a href="http://bakeeatenjoy.wordpress.com/2011/08/29/double-layer-cotton-sponge-cake/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakeeatenjoy.wordpress.com&amp;blog=4879702&amp;post=1731&amp;subd=bakeeatenjoy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<media:content url="http://bakeeatenjoy.files.wordpress.com/2011/08/p1070193.jpg" medium="image">
			<media:title type="html">Double layer cake with jam filling </media:title>
		</media:content>

		<media:content url="http://bakeeatenjoy.files.wordpress.com/2011/08/p1070195.jpg" medium="image">
			<media:title type="html">Yums ~ </media:title>
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		<item>
		<title>French Lemon-Poppy Pound Cake</title>
		<link>http://bakeeatenjoy.wordpress.com/2011/08/14/french-lemon-poppy-pound-cake/</link>
		<comments>http://bakeeatenjoy.wordpress.com/2011/08/14/french-lemon-poppy-pound-cake/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 14:48:56 +0000</pubDate>
		<dc:creator>bakeeatenjoy</dc:creator>
				<category><![CDATA[cakes]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[poppyseed]]></category>
		<category><![CDATA[pound]]></category>

		<guid isPermaLink="false">http://bakeeatenjoy.wordpress.com/?p=1668</guid>
		<description><![CDATA[Lemon and poppy seeds must be one of the most common pairing. This pound cake is slightly different from others as the eggs are beaten together with sugar until light before melted butter is added. This method would be similar &#8230; <a href="http://bakeeatenjoy.wordpress.com/2011/08/14/french-lemon-poppy-pound-cake/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakeeatenjoy.wordpress.com&amp;blog=4879702&amp;post=1668&amp;subd=bakeeatenjoy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<media:content url="http://bakeeatenjoy.files.wordpress.com/2011/08/p10701813.jpg" medium="image">
			<media:title type="html">Beautifully cracked pound cake </media:title>
		</media:content>

		<media:content url="http://bakeeatenjoy.files.wordpress.com/2011/08/p1070151.jpg" medium="image">
			<media:title type="html">I made a mini one for my buddy~ </media:title>
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		<item>
		<title>Apricot sour cream scones</title>
		<link>http://bakeeatenjoy.wordpress.com/2011/07/27/apricot-sour-cream-scones/</link>
		<comments>http://bakeeatenjoy.wordpress.com/2011/07/27/apricot-sour-cream-scones/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 11:58:18 +0000</pubDate>
		<dc:creator>bakeeatenjoy</dc:creator>
				<category><![CDATA[fruit]]></category>
		<category><![CDATA[scones and biscuits]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[scone]]></category>

		<guid isPermaLink="false">http://bakeeatenjoy.wordpress.com/?p=1661</guid>
		<description><![CDATA[Most of the scones I taste outside are hard and dense. Real scones should be light, fluffy and tall. Making scones are made a lot easier with a food processor, as they ensure that the butter is cut into the &#8230; <a href="http://bakeeatenjoy.wordpress.com/2011/07/27/apricot-sour-cream-scones/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakeeatenjoy.wordpress.com&amp;blog=4879702&amp;post=1661&amp;subd=bakeeatenjoy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bakeeatenjoy.wordpress.com/2011/07/27/apricot-sour-cream-scones/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">bakeeatenjoy</media:title>
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		<media:content url="http://bakeeatenjoy.files.wordpress.com/2011/07/p1060811.jpg" medium="image">
			<media:title type="html">Delicious, bite size scones </media:title>
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	</item>
		<item>
		<title>Chinese steamed cake</title>
		<link>http://bakeeatenjoy.wordpress.com/2011/06/21/chinese-steamed-cake/</link>
		<comments>http://bakeeatenjoy.wordpress.com/2011/06/21/chinese-steamed-cake/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 15:22:44 +0000</pubDate>
		<dc:creator>bakeeatenjoy</dc:creator>
				<category><![CDATA[cakes]]></category>
		<category><![CDATA[tradition]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://bakeeatenjoy.wordpress.com/?p=1648</guid>
		<description><![CDATA[Chinese steamed egg cake 178g eggs (about 3 large eggs), beaten 178g sugar 152g cake flour, sifted twice 43g vegetable oil 1. In the bowl of a stand mixer attached to a whisk, on high speed, beat the eggs and &#8230; <a href="http://bakeeatenjoy.wordpress.com/2011/06/21/chinese-steamed-cake/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakeeatenjoy.wordpress.com&amp;blog=4879702&amp;post=1648&amp;subd=bakeeatenjoy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bakeeatenjoy.wordpress.com/2011/06/21/chinese-steamed-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e1b3c6916d1786ae10e72dad94a2daa6?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">bakeeatenjoy</media:title>
		</media:content>

		<media:content url="http://bakeeatenjoy.files.wordpress.com/2011/06/p1060621.jpg" medium="image">
			<media:title type="html">Tall and fluffy~ </media:title>
		</media:content>

		<media:content url="http://bakeeatenjoy.files.wordpress.com/2011/06/p1060602.jpg" medium="image">
			<media:title type="html">Have a slice ~ </media:title>
		</media:content>
	</item>
		<item>
		<title>Intense chocolate brownie</title>
		<link>http://bakeeatenjoy.wordpress.com/2011/06/12/intense-chocolate-brownie/</link>
		<comments>http://bakeeatenjoy.wordpress.com/2011/06/12/intense-chocolate-brownie/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 11:28:33 +0000</pubDate>
		<dc:creator>bakeeatenjoy</dc:creator>
				<category><![CDATA[brownies & bars]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://bakeeatenjoy.wordpress.com/?p=1641</guid>
		<description><![CDATA[I think I need to practise making brownies more. This batch is slightly overdone, thereby losing its fudgy texture and is more cake like. Also, it doesn&#8217;t have the crackly surface that I heart in brownies. Not very acceptable. Taste &#8230; <a href="http://bakeeatenjoy.wordpress.com/2011/06/12/intense-chocolate-brownie/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakeeatenjoy.wordpress.com&amp;blog=4879702&amp;post=1641&amp;subd=bakeeatenjoy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bakeeatenjoy.wordpress.com/2011/06/12/intense-chocolate-brownie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">bakeeatenjoy</media:title>
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		<media:content url="http://bakeeatenjoy.files.wordpress.com/2011/06/p1060541.jpg?w=1024" medium="image">
			<media:title type="html">A mixture of Valrhona and Hershey's chocolate </media:title>
		</media:content>

		<media:content url="http://bakeeatenjoy.files.wordpress.com/2011/06/p1060559.jpg" medium="image">
			<media:title type="html">Dad's favourite brownie so far </media:title>
		</media:content>
	</item>
		<item>
		<title>Making your own kaya (ie coconut jam)</title>
		<link>http://bakeeatenjoy.wordpress.com/2011/06/05/making-your-own-kaya-ie-coconut-jam/</link>
		<comments>http://bakeeatenjoy.wordpress.com/2011/06/05/making-your-own-kaya-ie-coconut-jam/#comments</comments>
		<pubDate>Sun, 05 Jun 2011 14:21:10 +0000</pubDate>
		<dc:creator>bakeeatenjoy</dc:creator>
				<category><![CDATA[make-ya-own]]></category>
		<category><![CDATA[tradition]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://bakeeatenjoy.wordpress.com/?p=1628</guid>
		<description><![CDATA[My mom laments yet again at how expensive it is to buy a bottle of kaya from Killiney Kopitiam. Kaya is a jam made of coconut, eggs and sugar. Don&#8217;t look down on this simple concoction, for it is wonderful &#8230; <a href="http://bakeeatenjoy.wordpress.com/2011/06/05/making-your-own-kaya-ie-coconut-jam/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakeeatenjoy.wordpress.com&amp;blog=4879702&amp;post=1628&amp;subd=bakeeatenjoy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bakeeatenjoy.wordpress.com/2011/06/05/making-your-own-kaya-ie-coconut-jam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">bakeeatenjoy</media:title>
		</media:content>

		<media:content url="http://bakeeatenjoy.files.wordpress.com/2011/06/p1060521.jpg" medium="image">
			<media:title type="html">Kaya in the making</media:title>
		</media:content>

		<media:content url="http://bakeeatenjoy.files.wordpress.com/2011/06/p1060523.jpg?w=225" medium="image">
			<media:title type="html">Lumpy! </media:title>
		</media:content>

		<media:content url="http://bakeeatenjoy.files.wordpress.com/2011/06/p1060537.jpg" medium="image">
			<media:title type="html">No coloring added! </media:title>
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